Dear Members, please find enclosed below the Menu for St Valentine´s dinner which will be held at the Club on the 14th February 2017 from 20:30h onwards

Menu . 

Starter – Pastry with courgette filling or a cream soup –

followed by Duck with orange sauce or oven baked salmon

and for dessert strawberries and cream or apple strudel.

Price €40 per couple or €20 per person

A bottle of wine included for four people

It would help the kitchen if you would please book in advance.